The main restaurant at Imperial Palace Hotel 5*, Sunny Beach boasts refined All Inclusive dining and stunning atmosphere.
Beautiful vaults, impressive marble columns with golden ornaments and iron-wrought lighting shapes, high ceilings with crystal chandeliers, amazing stained glass and exquisite paintings on the walls create a glamorous and majestic ambience. The restaurant is divided into sections, each carrying an authentic spirit and charm, with tiger-patterned furniture or classic design in soft elegant colours.
Light is streaming from every corner, and enormous ceramic vases with flower accents add an extra sparkle.
The buffet station made of old stone offers a generous selection of appetizing meals throughout the entire day: traditional Bulgarian breakfast (banitsa, mekitsi), home-made bread and rolls, flavoury pancakes and omelettes, crispy salads, smoked salmon fantasies and roasted meat delights, flavoury grilled vegetables and locally caught fish specialties, delicious seafood and mouth-watering sushi, hand-made pasta, vanilla and chocolate eclairs, strawberry and caramel cakes, diversity of cheese cuts and seasonal fruit. And more, and more...
Welcome to the splendour and chic of Hollywood ballroom where everybody is a celebrity!
All Inclusive Program★ Main restaurant “Hollywood” with outdoor terrace
Various culinary delights and show cooking from our master chefs
07:30 - 10:00 Breakfast - buffet, includes hot drinks, schwarz coffee, soft drinks, water and juices.
/*coffee is served by a waiter on request/
13:00 - 15:00 Lunch * - buffet, includes water, juice, soft drinks, draft beer and wine.
18:00 - 21:00 Dinner * - buffet, includes water, juice, soft drinks, draft beer and wine
* Dress code for lunch and dinner – Sporty-elegant | Themed dinners in main restaurant
| Style: | Buffet |
| Dress code: | Smart casual |
| Cuisine: | International |
| Capacity: | 400 seats |
| Smoking: | No |
| Working hours: |
07:30 - 10:00 h; |
Should you need a high chair for your kid, kindly contact our Restaurant team.
